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glazed pineapple & ham ka bobs

yesterday marked our one year anniversary for our proposal in South Dakota at Mt. Rushmore, and we decided to celebrate at home with grilling a feast and watching movies. it was great!!! i wanted to try this new recipe that i found on pinterest and thought this was the perfect occasion to do so. 

here is the recipe!

-1 fresh or canned pineapple chunks
-ham slices cut into squares or slices
-kabob sticks
-1/2 cup butter, melted
-3/4 cup brown sugar
-2 tablespoons of honey
-1 teaspoon of coconut extract

-start by soaking your wooden kabob sticks in water for 20-30 minutes
-alternate ham squares and pineapple chunks on your kabob sticks
-in a medium sized bowl, combine the melted butter, brown sugar, honey, and coconut extract. 
-warm the glaze in the microwave for about 30 seconds and then brush the mixture on the kabobs
-then add them to the grill 

reed and i loved this recipe, and we hope you do to :)

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