11.16.2016

recipe: mexican chicken casserole


hi everyone! happy wednesday! i wanted to share a new recipe i found in the "come home to supper" cookbook from the author of Southern Plate. i wanted to try a new casserole and found this mexican chicken casserole. i am a picky eater; therefore, i made this for reed haha! i wanted to make this for him since he loves anything and everything mexican! he absolutely loved it and i wanted to share it will you all. this is very easy and simple to make and like i said he really enjoyed it. here is the recipe!

ingredients:
-cooking spray
-4 cups of chopped cooked chicken
-2 cups of uncooked brown rice
-1 can of cream of chicken soup
-1 cup of sour cream
-1/2 cup of diced onion
-1 can of hotel (i used cilantro & lime juice flavor)
-1 can of beans (if you wish, this recipe didn't actually call for beans but i added black beans)
-1 can of green chiles 
-1/4 teaspoon of ground cumin
-1/2 teaspoon of garlic powder
-1 1/2 cups of chicken broth
-8 ounces of shredded cheddar cheese 

details:
-preheat your oven to 350
-spray a 9 x 12 baking dish with your cooking spray
-place the chicken, beans, rice, soup, sour cream, onion, rotel, cumin, garlic powder, chicken broth, and half of the cheese in a large mixing bowl
-stir well 
-turn the mixture into a prepared baking dish
-top the dish with the rest of the cheese
-bake the casserole for 30 minutes or until it is bubbly
-you can serve this with tortilla chips, flour tortillas, or corn tortillas (we used crunch corn tortillas)
-enjoy :)


this recipe was so easy to make and reed loved it! i hope you enjoy this recipe and i will see you all again soon :) as always, thanks for stopping by! xo





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