Recipe: Gluten Free & Dairy free Chocolate Cake

              Hey everyone! We are less than one week away from Christmas! I can't believe it. I am so excited to get home to see all of the family for the holiday! With all of the delicious holiday treats and sweets that will be happening, I wanted to share a great gluten-free dessert for anyone who is gluten-free. Gluten-free recipes like this one, let you feel like you aren't missing out this season with all of the good treats around. I found this recipe on Pinterest and really enjoyed this and wanted to share. Reed actually liked this a lot as well.

            I hope you all are having a great week and enjoy your holiday prepping before Christmas. We are heading out of town to Indiana for several days and then on to Memphis. It's the best time of year and I hope you are enjoying it as much as I am. Enjoy this recipe! More gluten free ideas to come over the next couple of weeks not only for the Holiday's but everyday cooking and baking. Enjoy and thank you as always for stopping by xoxo


-3 c gluten free baking powder
-2 c sugar or coconut sugar
-1/2 c of cocoa powder 
-1 tbsp baking powder
-1 pinch of salt 
-1/2 c of coconut oil
-1/2 cup of maple syrup
-1 1/2 cup of coconut milk 

-mix all ingredients together in a medium bowl
-use coconut oil to grease your baking pan or place parchment paper down in pan
-pour mixture into the pan 
-bake at 375 for 28-30 min
-check the center of the cake with a toothpick to make sure the batter doesn't come off on the toothpick
-let cool before slicing and serving 
-you can also make a frosting with this but I chose not to for this recipe


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