11.27.2018

Recipe: How to make your own Cheese Board or Charcuterie Board for the Holidays

                       Hi everyone! Happy Tuesday! I hope you all had a wonderful Thanksgiving weekend with your loved ones. I just got back from Indiana yesterday and had a great time back home relaxing, eating, and spending time with my family & friends. I loved every minute of it as always :) Last week, my friend Holly and I hosted a Beautycounter and Doterra party in Nashville at Holly's house and I made the food for the party (which is always so fun for me). I made a cherry cheesecake dip  (recipe coming to the blog soon) a cheese board, and sausage bites. We had a great time and turnout to our party but I wanted to share the very easy steps on how to create your own cheese or charcuterie board.

                     I wanted to share this easy "how-to" because I think this will be such a great appetizer year round but especially for the holiday season. This is so easy to do and make and everyone should know how to build one of these for your loved ones! You can really create and use any ingredients that you want. The word "Charcuterie" is french and means dry cured, smoked, or cooked meats. For this board, I used the meat in other places for the party so technically this  board I created is considered a cheese board but by adding meat it would be considered a charcuterie board! I didn't know the difference until researching before this party haha :) Good information to know! Here are the easy steps I took to create a cheese board/charcuterie board:



1. I started by grabbing my board that I wanted to use and placed the items that need to be in small bowls or ramekins and placed them throughout the board to create balance. I used almonds, apricot jam, strawberry jam, chocolate peanuts, and olives. 




2. Next, I placed my cheese throughout the board. I used swiss, brie, and sharp cheddar for the cheese and placed them throughout the board leaving space for the breads & crackers.


3. Next, I added in circle crackers, square crackers, and french bread down the center for the jams.


4. Lastly, for garnish I added in two bunches of purple grapes for color and two pieces of rosemary also for color and texture. Also, place toothpicks throughout your board or in several of the ingredients for your guests to easily pick up and navigate your board.

It's that simple! For a charcuterie board all I needed to add was some type of dry, cooked, or smoked meats. I would have added pepperoni, salami, or prosciutto to the board and that would have created the ultimate charcuterie board. 





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