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recipe: chipotle beef stuffed peppers

hey everyone! it's been a few days! we went to indiana, and i have been catching up with friends and family the past few days. i wanted to share this great recipe from my gluten-free cookbook that i got for my birthday from my grandmother. i have used it quite a bit and have really enjoyed it. this recipe we made for dinner this week and reed loved it! i hope you enjoy it as well.

- 1 lb of lean ground beef
-1 package of corn 
-1 or 2 red bell or green bell peppers
-1 cup of salsa
-1 egg, beaten 
-2 tablespoons of chipotle chiles in adobo sauce from can/chopped 
-1 bunch of fresh cilantro
-1/4 cup of fresh green onions 
-1/2 cup of shredded cheese 
-you can also add gluten free rice to this mix (i didn't add this)

-heat oven to 375
-cook rice as directed if you desire this ingredient
-cook beef in your skillet stirring frequent and then drain
-add corn, chiles, egg and mix well
-cut your bell peppers in half lengthwise: remove the seeds and the membrane
-place cut side up in greased pan or dish 
-spoon in your beef mixture into your peppers
-top the peppers with salsa and place in the oven 
-bake for 35 minutes or until peppers are crisp-tender
-then, add the cheese and onions
-place this back into the oven for another 5-10 minutes
-garnish with cilantro on top or more salsa and you are done!

yum! enjoy with corn on the side or blue corn chips & salsa 

I hope you enjoy this recipe :) see you soon and thank you for stopping by. 

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