Hey Everyone! Happy Sunday! I hope you all enjoyed your weekend! We definitely did. Full of relaxing, slowing down with a few good books, date night, and getting ourselves in the gym. It was a great weekend :) We wrapped up week 2 of Whole 30 and are feeling pretty good. I refuse to step on the scale until the first program is over and that is what the Whole30 recommends but Reed hopped on and has already lost a good chunk of weight. Which is great, but it doesn't compare to how much better we already feel only after 2 weeks of the program. That's the reason we are doing this again because of how much better we feel. Just like last summer when we did this, it was such a great re-set and we plan to continue this longer than just the 30 days and more of a lifestyle change. Definitely much needed for us.
I wanted to share a few simple and easy meal ideas that we had/made this week for our Whole 30. Just like last week, this is just a few of our meals from the week. If there is any meal below you would like the recipe for, just let me know and I can send that to you or post on the blog. I hope you are all enjoying the first few weeks of the New Year! Have a great night and Happy Sunday!
Thank you for stopping by xo
Whole Foods Grab-n-Go for Lunch: Paleo chicken, Roasted Sweet potatoes, and Brocoli
For a side for Dinner one night: Smashed Garlic & Ghee Butter Yukon Potatoes (so good)
Homemade Chicken Wings with "Everything but the Bagel seasoning" from Trader Joes
Dinner: The chicken wings, garlic potatoes, and leftover Brocoli from above
Dinner Leftovers & Arugula and Green Leaf Caesar Salad using Tesserae's Caesar Dressing
Breakfast Casserole: Hashbrowns, eggs, chicken apple sausage, peppers, and onions
Snack: Orange, Apple, and Almond Butter
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