6.14.2017

recipe: summer avocado salsa

Happy Wednesday ya'll! I hope you are all having a great week so far. Last weekend I hosted Reed's family over for dinner and made this summer avocado salsa as an appetizer. Everyone enjoyed it and it was my first time making this and thought it would be great for a summer bbq, cookout, or any type of get-together this summer and wanted to share. As you can see this is super easy, and that's what makes it so great. Here is the recipe for you:

Ingredients:
-1 can of black beans, low sodium and i used organic
-6tbsp of fresh cilantro (I didn't add this but it would be great to add)
-1/2 cup of green bell pepper
-1 or 2 limes
-1/2 cup of red bell pepper
-1 can of sweet corn i used organic on this as well
-1/2 cup of red onion
-3 roma tomatoes
-2 avocados
-pinch of salt & pepper to taste
-1/2 cup of olive or avocado oil (I used olive)

Details:
-cut and mince all of your vegetables above (peppers, avocados, onions, tomatoes, cilantro)
-add all of these minced veggies to a large bowl
-drain and add your can of black beans to the mixture
-drain and add your can of corn to the mixture 
-add your salt & pepper and your olive oil
-squeeze your lime to add juice to the mixture 
-thats it! simple, easy, and delicious :)

Serve this with tortilla chips and this will be an easy and quick crowd pleaser all summer long!








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